You will be greeted with a chilled glass of cava and a canapé
of oven-baked parmesan filo pastry swirl and a prawn and guacamole crostini
Please select one of the following:
Twice Cooked Pulled Pork
Oven-roasted shredded pork shoulder, crumbed in crispy panko and served with black pudding, smoked bacon, rhubarb puree, caramelized diced green apple and Christmas pork scratching’s.
Cheddar and Ale Soup
Mature white cheddar and Ale soup made with speckled hen beer, served with cheesy croutons and finished with a malt extract vinaigrette.
Smoked Hake and beetroot Carpaccio
Home smoked hake flakes on a bed of sliced beetroot carpaccio dressed with a dill and red orange vinaigrette and finished with a green pea puree
Mushroom and Chestnut Cranberry Tartlet V (Must be pre-ordered)
Filo pastry tart of Mushroom and chestnut in a light vegan cashew nut cream, served with a cranberry chutney.
Or, for the Little Ones...
A delicious mix of bite sized ham & cheese croquettes.
Intermediary Course… A delicious mulled wine sorbet.
Herb Crusted 28 Day Aged Sirloin of Roast Beef
We brush this very special 28 day-aged prime sirloin with English mustard then roll in a herb crust and serve pink. This dish is accompanied with a rich red wine gravy and served alongside honey roasted parsnips & carrots, brussels sprouts with bacon, roast potatoes, chive mashed potato, Yorkshire pudding & exclusive Empire stuffing
Roast Turkey with Empire Stuffing
We generously spread a herb infused olive oil over succulent turkey crown before roasting. Served with a spiced cranberry jelly & creamy bread sauce and accompanied with honey roasted parsnips & carrots, brussels sprouts with bacon, roast potatoes, chive mashed potato, Yorkshire pudding & exclusive Empire stuffing
Or the alternative Christmas Dinner....
Sage Butter Sea Bass V (Must be pre-ordered)
Sea Bass with a fine sage beurre noisette served with parsnip puree, glazed baby carrots and sautéed brussel sprouts topped with crispy bacon
Roasted Nut Wellington V (Must be pre-ordered)
A vegan pastry, roasted nut wellington topped with a red currant gravy and accompanied
with vegan Christmas vegetables
Enjoy a sharing trio of these three festive delights:
Empire Christmas-Mess: A festive twist on the original Eaton mess with meringue, ice cream and mince pies
Sherry Trifle: Like Grandma makes
Christmas Chocolate Tart: Accompanied with a special mince pie flavour ice cream
Vegan Lemon Cheesecake (Must be pre-ordered) Vegan
Vegan cheesecake with a lemon sauce and fresh seasonal berries