Venture Restaurants

Bianco Bistro – Special May Offer!!

admin — Thu, 17 May 2012 20:13:16 +0000

For every 2 adults eating at Bianco Bistro, Los Cristianos, for the month of May, 1 child under 10 can eat FREE!!
Offer includes choice of childrens meal PLUS free soft drink!!
SPECIAL MAY OFFER….DON´T MISS OUT!!

Imperial Tai-Pan in the Canarian Weekly Newspaper

webmaster — Wed, 16 May 2012 14:06:00 +0000

Read the full article online at the Canarian Weekly

Staff Profile!

admin — Thu, 03 May 2012 12:58:21 +0000

Each month you will learn a little more about 1 member of our hardworking and professional team within the Venture Restaurant Chain. This months turn is the lovely James from Thai Botanico!
Name: James Gravatt
Position: Waiter at Thai Botanico
Worked at Venture Restaurants: 1 year & 4 months
Favorite Dish at Thai Botanico: Phad Thai Noodles
From: London
Life Quote: Enjoy life to the full and make each day count!!

Recipe of the month!

admin — Thu, 03 May 2012 12:48:41 +0000

One of our bestselling pasta dishes served at Bianco´s is our Spicy Garlic Prawns over Tagliatelle. Here is an easy to make similar version designed by our chef Marcello for you to create at home.
This recipe serves 4.
Ingredients:
500 grams Tagliatelle
1tbsp Olive Oil
2 Crushed Garlic Cloves
2 Finely chopped red chilies
3 sliced spring onions
750 grams or raw, peeled and de-veined prawns
300 grams hot salsa
1 1/2 cups of cream
2 tbsps chopped fresh parsley
Method:
Cook the pasta in a pot of rapidly boiling salted water until al dente, then drain.
Heat the olive oil, add the crushed garlic, chili and spring onions and cook over a medium heat for 2 minutes or until garlic is soft and golden.
Add the prawns and cook for a further 5 minutes, or until the prawns are browned.
Add the hot salsa and cream and bring to the boil. Reduce the heat and simmer for 3-5 minutes, or until the sauce thickens.
Divide the pasta among 4 plates, top with the sauce and garnish with parsley and chopped warmed cherry tomatoes.
Enjoy your meal!!

Cocktail of the Month!

admin — Thu, 03 May 2012 12:36:04 +0000

This months cocktail of the month is the very tempting- Insomniac!!
Designed by our head Cocktail barman at Bianco´s Ian Rafferty here is how to create your own at home:
Ingredients:
25ml Vodka
25ml Frangelico
25ml Baileys
15ml White Chocolate Liqueur
15ml Pouring cream
1 expresso
Method:
Add all ingredients to a cocktail shaker full of ice and shake hard.
Double strain into a chilled Martini Glass.
Garnish with 3 coffee beans.
Kick back & enjoy!!

Bianco´s & Ora Agency!

admin — Thu, 03 May 2012 12:28:33 +0000

Bianco´s want to say a huge thank you to Ora Agency and to Kevin for having their end of season party at Bianco´s on Thursday 26th April. Another top big party night at Bianco Safari, We hope you all had a great time and that there wasn´t too many sore heads the next day!

Bianco Bistro – Sav´s Specials!!

admin — Thu, 03 May 2012 12:14:05 +0000

Bianco Bistro, Los Cristianos now has some amazing new specials on offer!
Each new special is available for a 2 week period and designed by our top chef Salvatore. The specials on offer as from the 13th May are, to start: Pesto Gnocchi on shredded radicchio lettuce & grilled tomatoes. For your main: Thyme marinated grilled chicken breast, served with creamed mushrooms, polenta fritter(crispy Italian grain pancake) red wine reduction & Parmesan. And for dessert: Honey crunch panna cotta served with watermelon sauce and crispy pineapple. You can choose all 3 or just the one that tickles your fancy!! Either way we recommend you give them a try!

Imperial Tai-Pan-New menu!!

admin — Thu, 03 May 2012 11:49:46 +0000

The recent re-launch of our restaurant Imperial Tai-Pan formally known as Slow Boat Teppanyaki brought with it an entirely new menu with over 70 new dishes to choose from.
This new menu promises to make us the stand out Gourmet Chinese, Teppanyaki, Japanese & Sushi restaurant in the south of Tenerife.
If you haven´t as yet sampled any of the new dishes on offer here are some of the favorites we would recommend to hopefully bear in mind if paying us a visit anytime soon.
Our whole steamed sea bass in a light oyster sauce with ginger glaze is proving to be a top new favorite, along with our mouthwatering Fillet Steak in a red wine and black pepper Peking reduction, our Char Sui honey roast rack of ribs, crispy Shanghai balls and not forgetting the new chefs signature sushi dishes designed to amaze and delight!
And……back by popular demand some old favorites. Our Crispy Chili Chicken and Crispy Chili Beef are now firmly back on the menu! Thank you all for your input over the last couple of weeks and we hope to see you all again soon!

Restaurant 88 Notice!!

admin — Thu, 03 May 2012 11:20:09 +0000

Just to let all our Restaurant 88 fans out there know, Restaurant 88 will be closed as from the 26th May for annual holidays to let all our hardworking staff have a well deserved break. We will be back open as usual from Wednesday 6th June. We apologise for any inconvenience caused during this time

New to Marbella, Infuschia Restaurant!

admin — Thu, 03 May 2012 10:37:46 +0000

April saw the opening of our new restaurant in Marbella Infuschia!!
Infuschia promises to be the ultimate Pan-Asian dining experience in Puerto Banus.
Our opening night went down a storm, serving around 180 happy guests with a selection of 15 of our top delights from the new menu. And with Scott leading the Infuschia team over in Marbella he will make sure the summer sails by smoothly, although we must say Scott, you are sadly missed in Bianco´s!
Infuschia offers a fresh Sushi and Dim Sum bar, gourmet Chinese, Thai Cusine & our signature teppanyaki table, so you will be sure to find a dish exactly suited to your taste.
All served in our funky contemporary surroundings we are based next to Tibu Marbella overlooking Plaza Antonio Banderas, Puerto Banus.
If your in Marbella be sure to pay us a visit!!